Lemon Mimic Tang
Out of stock
💠 Shipping & Pickup Information
- 📦 All livestock ships via FedEx Priority Overnight, generally Monday through Wednesday.
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- 📍 FREE same-day local pickup is available from our Boynton Beach, Florida retail location.
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- Description
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Lemon Mimic Tang
A unique and eye-catching tang, the Lemon Mimic Tang is bright yellow as a juvenile, mimicking dwarf angelfish for protection in the wild. As it matures, it develops a more subdued coloration, making it an interesting species to observe over time.
🟢 Quarantined (Minimum 2 Weeks) – Fully Conditioned & Eating
Quick Facts
- Care Level: Moderate
- Temperament: Semi-aggressive
- Reef Compatibility: Reef Safe
- Minimum Tank Size: 100 gallons
- Size: Ranging from approximately 4–10 inches at adult size
Behavior & Husbandry
Lemon Mimic Tangs are active swimmers that require ample open space along with rockwork for grazing. They are generally peaceful but may show aggression toward other tangs, especially those with similar body shapes.
Their color transition from juvenile to adult adds long-term visual interest.
Feeding & Diet
Herbivorous with constant grazing behavior.
What We Feed at Lush Corals:
- Nori
- Frozen foods
- Pellets
In Your Aquarium:
- Nori
- Herbivore pellets
- Frozen foods
Compatibility Notes
Works well with:
- Clownfish
- Wrasses
- Larger reef fish
Use caution with other tangs unless the system is large.
Lush Corals Quarantine & Conditioning Process
This fish has completed our full quarantine and conditioning protocol (minimum 2 weeks) prior to being made available.
During this process, each fish is:
- Carefully observed and stabilized
- Proactively treated and monitored
- Conditioned onto prepared foods
- Verified to be actively eating and thriving
This extended process significantly reduces stress and increases long-term success, ensuring you receive a fish that is healthy, stable, and truly ready for your reef.
We don’t rush fish to market—every quarantined fish we offer has been given the time it needs to succeed in your aquarium.
